read over these travel tips to ensure a great experience along the Wild Rivers Coast Food Trail.
Tip 1
Check out our brochure! Get a hard copy at participating businesses or local visitors centers to follow along or use this online pdf. (NOTE: This website contains the most current information. Any changes made to a food trail member’s address, phone number, hours, etc. will NOT change in the brochure until approximately May 2025.)
Tip 2
The Wild Rivers Coast Food Trail is open to visitors throughout the year and is designed to be explored at your own pace – you are welcome to start and finish wherever you like. To ensure a positive experience, please check the hours of operation for each business online or by phone and note when advance reservations or appointments are required.
Tip 3
High season varies per business. Seasonality of key products is listed below:
Blueberries: July - August
Cranberries: Mid-October - early December
Pumpkin Patches: Late September - late October
Dungeness Crab: Late December - August
Tip 4
The working farms along this trail provide some of the most unique and engaging experiences. We ask that you respect the invitation to enter each property and be cautious around farm animals and equipment. Children must be supervised at all times and you should be prepared to follow all site-specific rules. For your safety and comfort, be prepared with appropriate footwear, sun protection and water.
Tip 5
Your experience along the Wild Rivers Coast Food Trail should not end when you leave the area. We encourage you to bring a taste of your journey back home to share with friends and family as a reminder of the bounty available along Oregon’s Wild Rivers Coast.